Vegerator | Search vegetarian and vegan dishes by ingredients

Pho with Bok Choy & Pan-Seared Tofu by Chef boomadonna

My first attempt at Pho surprisingly turned out excellent. Try it!

Based on 0 review

Prep Time:
20 min

Cook Time:
45 min

Servings:
2-4

Course:
Main Dishes

Cuisine:
Not Provided

Directions

1. Combine the first 13 ingredients in a saucepan. Bring to a boil. Cover and reduce to low heat. Cook for 45 minutes.

2. Prepare the rice noodles as directed on the package. The common method is to soak the noodles in water for 30 minutes, and then place them in boiling water for 5 minutes.

3. Steam the bok choy over boiling water for 5 - 10 minutes.

4. Heat up canola oil in frying pan over medium-high heat. Place tofu in plan and sear for 5 minutes on each side, or until brown.

Finally...

5. Place noodles in bowls. Arrange the garnishes (soybeans, scallions, jalapeno pepper, lime, cilantro), bok choy, and tofu over the noodles. Ladle 1 - 2 cups into each bowl.

If you like it spicy- add Sriracha Sauce.

Reviews

There are no written reviews yet.

You must be logged in to review