Beans and Rice

Beans and Rice by Chef uu_catan

This recipe came from one of my father's co-workers and we all just love it. It has a flavorful kick that doesn't send tears down your face. Enjoy!

Based on 1 review

Prep Time:
30 min

Cook Time:
30 min

Servings:
8

Course:
Main Dishes

Cuisine:
Creole & Cajun

1. Put oil in pan over med heat

2. Add celery, onion, peppers

3. Cook and stir 6-8 min; til tender

4. Add remaining ingredients, mix well

5. Bring to boil, reduce heat

6. Cover and simmer 20 min or until moistened

boopants

Sep 11, 2011 at 11:52 PM

I've eaten this, and it's absolutely delicious.

uu_catan

Sep 12, 2010 at 11:00 PM

There are more ingredients which are not adding themselves! Here they are in the mean time while the bug is fixed.

15.5 oz red beans, drained and rinsed 15.5 oz black beans 14.5 oz vegetable broth 1/2 c uncooked long grain white rice 1/2 t Tabasco

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