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This is not my recipe but I love it. It originally called for 5 pounds of apples but I find that 5 apples makes just enough for a 1-2 quart dish. I've also added some clove for just a little extra spice.

Step 1: Peel, core & chop apples into 1" pieces

Step 2: In a dish that can be covered or a ziploc bag place apples, 1 cup sugar (reserve 3/4 c for topping), cinnamon, nutmeg, ground cloves, orange zest, lemon zest, orange juice & lemon juice. Shake to coat.

Step 3: Place mixture in 1 to 2 quart baking dish.

TOPPING

Step 1: Place butter, sugar, brown sugar & salt into food processor. Pulse until incorporated & chunky

Step 2: Add flour & oatmeal and pulse until incorporated. Mixture will be chunky

Step 3: With your hands crumble mixture on top of apples

Step 4: Bake at 350 degrees for 50 minutes

Tips: Keep butter cold until ready to use. Adjust the spices to your personal liking. There can ever be to much cinnamon in my pie.